Bourbon Sticky Jerky

A great type of jerky to serve to your friends before the big game, or for any lover of Bourbon Whiskey.

Ingredients:
1 Cup of Trimmed Beef
25mL of Bourbon Whiskey, or,15mL of Bourbon Seasoning
25mL of Brown Sugar
5mL of Butter or Margarine
2mL of Salt

To begin, melt the butter or margarine in the microwave or on the stove top.

Combine your trimmed beef and melted butter or margarine in a bowl. You will want to mix it evenly across the surface of the beef to ensure it is well coated.

Once completed, combine the remaining ingredients with the meat, and mix in well. Cover your bowl and place it in the fridge to allow it to marinade. You will want to allow the marinade to sit for at least 1 hour, but anywhere up to 12 is fine, so leave it overnight if you like.

Once finished marinading, place the strips of beef flat into your dehydrator and cook for 5-7 hours, or until cooked thoroughly and to taste. Be sure to throw away your excess sauce rather than pouring it over the meat as it will make the dehydrator quite messy.

Enjoy!