Honey Garlic Sticky Jerky

A spin on your everyday Honey Garlic jerky, that will leave you with finger-licking good jerky!

Ingredients:
1 Cup of Trimmed Beef (Roast or Steak Cuts work best!)
125mL Liquid Honey
1 Crushed Clove of Fresh Garlic
A pinch of salt

Prepare your flavoring in advance, and allow the honey garlic combination at least 1 hour to stiffen in the fridge.

Once ready, place your beef, trimmed, in a bowl and pour the honey combination over top. Using a wooden spoon, mix the honey garlic mixture in with the meat, and place the result in the fridge.

You will need to allow the mixture to marinade for at least 1-2 hours depending on the thickness of the trimmed and cut beef.

When ready, place the strips of beef flat in your dehydrator, allowing excess honey garlic mixture to drain off. This will prevent you from getting stringy strands of honey garlic all over the dehydrator which will be a pain to clean later.

Cook for 5-7 hours depending on the thickness of your beef, and how much honey garlic sauce you left on it.

Enjoy!