Teriyaki Classic Jerky

An Oriental spin on your classic jerky recipe. This combination will feed any salt lovers taste buds!

Ingredients:
1 Cup of trimmed beef.
50mL of Soy Sauce
50mL of Teriyaki Sauce
5mL of Seasoning Salt
A pinch of ground black pepper

Trim the beef to your liking, and place the strips into a bowl.

Add the Soy and Teriyaki sauces to the meat, and mix in gently with a wooden spoon. This will add a lot of fluid to the mix so be sure to mix it slowly to avoid spilling.

In a separate bowl, combine your seasoning salt and pepper together.

When finished lay out the strips of beef flat into your dehydrator. Using your finger tips, lightly sprinkle half of the seasoning salt and pepper mixture over the top of the beef, and begin cooking.

After roughly 30 minutes of cooking, before the meat dries, flip the pieces and sprinkle your salt and pepper over the other side.

Cook time for the jerky will be 4-5 hours, or until cooked throughout and to your liking.

Enjoy!